Dear readers,
This bad news is of vital importance to many farmers in Mexico and Central America, including close partners of the Americas Program. The effort by Starbucks is a good gesture, but we have to place it in an overall context. Starbucks investment in Mexico is a mixed bag. First, they refused to give Mexican producers any priority in purchasing or Mexican consumers a broader range of national products to choose from, claiming that the mix of coffee sold throughout the world is decided at a global corporate headquarters level. They did however provide important training in quality control and selection for some of their Mexican partners. Our readers who donated know that Mexico received a bag of producer-marketed coffee from an organization that has long been dear to us, CEPCO in Oaxaca.
Starbucks' shade-grown coffee project in Chiapas started as an alliance with Conservation International in an area where organized indigenous farmers have long been growing sustainable coffee. Although at the beginning the project supported the indigenous cooperative, it was characterized by top-down methods and later imposed a series of changes that undermined the collective. The relationship was not an easy one.
We will be following up on this in the near future. It may also be a contributing factor to the immigration surge. Please stay tuned--we will also send along ways to support the region's small coffee farmers.
Laura Carlsen
UNIÓN: The coffee production in Mexico in the last year fell 16.1 percent, due, among other factors, the presence of rust fungus , which has mainly affected the coffee growers in Chiapas, the largest producing area in the country.
In this regard, the CEO of Starbucks Mexico , Federico Tejad to announced the "All coffee planted" in support of the coffee communities of Chiapas.
Starbucks will donate Mexico producers requiring coffee renovation 100 percent of the proceeds from the sale of coffee bags Shade Grown Mexico until December this year and are supported by the purchase of crop plants tolerant to the fungus rust.
This bad news is of vital importance to many farmers in Mexico and Central America, including close partners of the Americas Program. The effort by Starbucks is a good gesture, but we have to place it in an overall context. Starbucks investment in Mexico is a mixed bag. First, they refused to give Mexican producers any priority in purchasing or Mexican consumers a broader range of national products to choose from, claiming that the mix of coffee sold throughout the world is decided at a global corporate headquarters level. They did however provide important training in quality control and selection for some of their Mexican partners. Our readers who donated know that Mexico received a bag of producer-marketed coffee from an organization that has long been dear to us, CEPCO in Oaxaca.
Starbucks' shade-grown coffee project in Chiapas started as an alliance with Conservation International in an area where organized indigenous farmers have long been growing sustainable coffee. Although at the beginning the project supported the indigenous cooperative, it was characterized by top-down methods and later imposed a series of changes that undermined the collective. The relationship was not an easy one.
We will be following up on this in the near future. It may also be a contributing factor to the immigration surge. Please stay tuned--we will also send along ways to support the region's small coffee farmers.
Laura Carlsen
UNIÓN: The coffee production in Mexico in the last year fell 16.1 percent, due, among other factors, the presence of rust fungus , which has mainly affected the coffee growers in Chiapas, the largest producing area in the country.
In this regard, the CEO of Starbucks Mexico , Federico Tejad to announced the "All coffee planted" in support of the coffee communities of Chiapas.
Starbucks will donate Mexico producers requiring coffee renovation 100 percent of the proceeds from the sale of coffee bags Shade Grown Mexico until December this year and are supported by the purchase of crop plants tolerant to the fungus rust.
